Bean banter

news
Oat milk: The ethical and delicious choice
We’re pretty amped to be using All Good Oat Milk at all three of our Cafés, and we’re also the Christchurch distributor, providing quality oat milk to cafés restaurants and shops.

team
Meet Switch founder Hamish Evans
Hamish is the founder and vision-haver that brought us all together and built Switch up to what it is today. The journey that brought him into the coffee roasting business is a pretty important part of our company story and culture.

team
Barista training with Chiara @ Switch Espresso
We’ve got an extensive barista training programme to help you get the most out of our coffees. Confident and skilled baristas are the heart of every great café and make for consistently excellent coffee.

beans
Hot coffee on the cold continent
Switch Espresso has a longstanding relationship with Antarctica New Zealand. If you’re spending time at Scott Base you’ll be happy to know you can get your hands on a quality hot cuppa.

beans
Beans by the bucket – reducing waste in the coffee industry
Eco buckets of coffee beans is just one of the ways Switch is making strides to change the coffee industry for the better.

beans
Ethical supply chain
Ethical coffee is important to all of us here at Switch, and we think knowing exactly where our coffee comes from makes for an even better-tasting brew.

beans
Your guide to really good decaf coffee
There's a difference between good decaf and bad decaf, and we've got the method of making a really good decaf down to an art.

beans
Fazenda Nova Aliança is our naturally-processed, family-grown Brazilian coffee
This single-origin Switch Espresso comes from Nova Aliança, the five-generation family farm of Paulino de Costa.