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Brew guides
Brew guide
SYPHON
A controlled brewing method. The expanding air forces water into the brew chamber. Once you remove the heat source, the air contracts, bringing your lovely brewed coffee with it.
Coffee: 8-10 grams per 120ml water
Grind size: Fine to medium
Brew time: 70 seconds
Method: Place water in lower bowl then attach top chamber with wet filter. Start on medium heat. Once water has reached the top chamber, add
coffee and start timer.
Brew guide
POUR OVER
This controlled brewing method works on the basis of gravity helping the water pass through the coffee. The simple design results in an even extraction.
Coffee: 10-12 grams per 150ml water
Grind size: Medium to coarse
Brew time: 1:45 - 2:30 minutes
Method: Pre-infuse coffee for up to 30 seconds. Continue pouring
concentric circles until finished.
Brew guide
COLD DRIP
Coffee grounds are steeped in cold water for an extended period of time. A controlled flow of water passes through the coffee reducing the acidity and bitterness. Smooth and velvety, this coffee is best served over ice.
Coffee: 8 grams per 100ml water
Grind size: Fine to medium
Brew time: Between 5 and 24 hours.
Method: Aim for 2 drips every 3 seconds. Place 2 parts water, 1 part ice in top chamber and set drip rate. As the water in the top chamber depletes, adjust drip rate accordingly. Serve over ice.
Brew guide
AEROPRESS
A controlled, total immersion brew method. Applied pressure forces water through the coffee, resulting in an espresso-style experience. Yum!
Coffee: 7-9 grams per 100ml water
Grind size: Fine to medium
Brew time: 60 seconds
Method: Using the inverted method, wet the filter and place coffee in tube, add water and agitate grounds. Wait 30 sec, start pressing. 30 sec extraction time.
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