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Brew guides

Brew guide

SYPHON

A controlled brewing method. The expanding air forces water into the brew chamber. Once you remove the heat source, the air contracts, bringing your lovely brewed coffee with it.

Coffee: 8-10 grams per 120ml water

Grind size: Fine to medium

Brew time: 70 seconds

Method: Place water in lower bowl then attach top chamber with wet filter. Start on medium heat. Once water has reached the top chamber, add
coffee and start timer.

Brew guide

POUR OVER

This controlled brewing method works on the basis of gravity helping the water pass through the coffee. The simple design results in an even extraction.

Coffee: 10-12 grams per 150ml water

Grind size: Medium to coarse

Brew time: 1:45 - 2:30 minutes

Method: Pre-infuse coffee for up to 30 seconds. Continue pouring
concentric circles until finished.

Brew guide

COLD DRIP

Coffee grounds are steeped in cold water for an extended period of time. A controlled flow of water passes through the coffee reducing the acidity and bitterness. Smooth and velvety, this coffee is best served over ice.

Coffee: 8 grams per 100ml water

Grind size: Fine to medium

Brew time: Between 5 and 24 hours.

Method: Aim for 2 drips every 3 seconds. Place 2 parts water, 1 part ice in top chamber and set drip rate. As the water in the top chamber depletes, adjust drip rate accordingly. Serve over ice.

Brew guide

AEROPRESS

A controlled, total immersion brew method. Applied pressure forces water through the coffee, resulting in an espresso-style experience. Yum!

Coffee: 7-9 grams per 100ml water

Grind size: Fine to medium

Brew time: 60 seconds

Method: Using the inverted method, wet the filter and place coffee in tube, add water and agitate grounds. Wait 30 sec, start pressing. 30 sec extraction time.