Bean banter

We’re pretty amped to be using All Good Oat Milk at all three of our Cafés, and we’re also the Christchurch distributor, providing quality oat milk to cafés restaurants and shops.

Hamish is the founder and vision-haver that brought us all together and built Switch up to what it is today. The journey that brought him into the coffee roasting business is a pretty important part of our company story and culture.

We’ve got an extensive barista training programme to help you get the most out of our coffees. Confident and skilled baristas are the heart of every great café and make for consistently excellent coffee.

Switch Espresso has a longstanding relationship with Antarctica New Zealand. If you’re spending time at Scott Base you’ll be happy to know you can get your hands on a quality hot cuppa.

Eco buckets of coffee beans is just one of the ways Switch is making strides to change the coffee industry for the better.

Ethical coffee is important to all of us here at Switch, and we think knowing exactly where our coffee comes from makes for an even better-tasting brew.

There's a difference between good decaf and bad decaf, and we've got the method of making a really good decaf down to an art.

This single-origin Switch Espresso comes from Nova Aliança, the five-generation family farm of Paulino de Costa.