Description
Congo Sopacdi
Notes of
blackcurrant
cocoa
Tasting Notes
A full bodied coffee, with fruity acidity. Fine flavours, complimented by an notes of blackcurrant. Long, lingering cocoa aftertaste.
 | AltitudeRange | 1460 – 2000m |
 | Processing | and | Origin |
| Fully Washed | Congo | ||
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