Bean banter

Hot coffee on the cold continent

Hot coffee on the cold continent

Switch Espresso has a longstanding relationship with Antarctica New Zealand. If you’re spending time at Scott Base you’ll be happy to know you can get your hands on a quality hot cuppa. The folks at Antarctica New Zealand got in touch with Hamish here at Switch back...

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Beans by the bucket – reducing waste in the coffee industry

Beans by the bucket – reducing waste in the coffee industry

Like fried chicken, coffee is best when it comes by the bucket. At Switch we’re pretty concerned about all the waste that happens in our industry. Between coffee bags, boxes, cups, lids and industrial waste there tends to be a lot of junk that ends up in a landfill....

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Ethical supply chain

Ethical supply chain

Last week was International Coffee Day, and that got us thinking about our global supply chain, and why it’s so important to us to work with the good guys of international coffee.

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Your guide to really good decaf coffee

Your guide to really good decaf coffee

You can’t grow coffee beans without caffeine, so to get decaf the caffeine has to be removed. Just like any coffee, there’s good decaf and bad decaf. There’s no excuse for the latter, so here’s Switch Espresso’s guide to finding a great brew.

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Blend or single origin? What difference does it make to me?

Blend or single origin? What difference does it make to me?

When choosing a blend or single origin coffee, there are a few things to consider. It’s a bit like single malt and blended Scotch whisky – it’s down to personal opinion. Some people are massively in favour of one or the other, and some people love both.The basics...

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