We work closely with our coffee broker to source the best beans for our blend, which is 100% Fair Trade. We also undertake daily cupping to ensure the consistency and have strict procedures in place to ensure maximum flavour and freshness.
Our Toper coffee roasting machine delivers consistent temperature control for the roast and is operated by a dedicated member of our team whose role is critical to the quality and consistency of our coffee.




We take the highest quality Fair Trade bean from sources around the world and carefully roast our origins individually to secure a more consistent flavour. Once the beans are shipped to our premises it is then over to our Roaster who is in charge of quality control. Directly after roasting, the beans are left to rest for 24 hours so that they have time to mature and degas.
After this period we then seal the beans in our foiled bags to ensure freshness. Once the bag has been opened the beans will stay fresh for approximately 10 days. It is important to store the beans in an air tight container and keep this in a cool, dry, dark space (although not a fridge), also ensuring emptying out your hopper at the end of every day back into this container. We recommend that you grind your beans immediately prior to brewing your coffee to ensure absolute freshness.