Product Search
3 Ways to order
  • Secure online ordering
  • F: TBA
  • P: 03 338 3530

Price list Download price list
featured product
Commercial Grinders, Mazzer Superjolly Timer
The industry standard. With its stylish looks and robust construction, this flat burr grinder is superb for the 15 + Kg/week café. Its convenient features include a 1.2-Kg hopper, micrometrical (stepless) grind adjustment and a timer switch to shut off th

view details
View Details


Account Options






Forgot password?
Create account
Shopping CartItems: 0 Total: NZ$0.00  











At SWITCH espresso we believe that our team is a family where we all support each other and our clients to succeed and exceed expectations. We have spent over 30 years combined in the industry and we are happy to share our knowledge with you. We pride ourselves on being approachable, open to your goals and ideas and we are extremely enthusiastic about the coffee industry.

---------------------------------------------------------------------------

Hamish Evans, Managing Director



When I left school, all of my friends ended up studying for degrees they never used and I got a job washing dishes. I worked my way up through the hospitality industry until I ended up behind a coffee machine, where I stayed for three years.

It wasn't until I was about to become a builder that I decided I didn’t want to look back on the coffee industry and say: What if? So I bought a roaster over the internet and started my own roastery/café in New Brighton.

Besides my twin passions for coffee and the café markets, I am a born risk taker. I love being up the mountain with my snowboard and am an avid golfer.

---------------------------------------------------------------------------

Jeremy Innes, Sales Rep

Whether you are starting up a café, purchasing an existing café or just ready to change up the coffee in the café you already own then Jeremy is the man to talk to.

He's been working around the coffee scene for a number of years now and has a wide range of knowledge when it comes to running cafes and making the best of your coffee situation.

---------------------------------------------------------------------------

Stephen Williams, Head Roaster



I began working with coffee around 2003 and straight away discovered that it was an area I’d like to pursue. I worked various jobs at cafes as a barista/head barista and café manager before landing my current roll with Switch Espresso in 2009.

My biggest passion is coffee. You’d typically find me drinking coffee, talking coffee and researching coffee even on my days off work. If I can find time away from coffee I’ll usually be found either on the golf course trying to beat my personal records or with a guitar in my hands playing my old favourite songs.

---------------------------------------------------------------------------

Shane Cullimore, Technician/Machinery Service

If it's not working right, give Shane a call. He's always happy to come and check out machinery issues and get you and your café up and running again.

In his downtime he's an avid cyclist, a wild musician and also hosts a punk radio show on RDU.

---------------------------------------------------------------------------

Cameron Hoogervorst, Barista Trainer

Cameron might be the newest team member but he's already making his presence known, getting out to the cafes and raising the standard of coffee being served citywide.

He's a major coffee enthusiast so he's always got his finger on the pulse of what's happening in and around the coffee scene.

---------------------------------------------------------------------------